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Recipe

Mocha Three Milk Cake

1 Recipe Review |Rate this Recipe| 97 Saves

Mocha Three Milk Cake is a classy version of the traditional Tres Leches cake so popular throughout the Latin world. In this recipe, coffee flavors give this amazing dessert a flair that your guests will be talking about for a long time.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 24 servings

Ingredients

Original reipce makes 2 dozen Change Servings

  • CAKE
  • SAUCE
  • TOPPING
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Directions

FOR CAKE:
PREHEAT
oven according to cake mix package directions. Grease 13 x 9-inch baking pan.

PREPARE cake batter according to package directions. Stir in coffee mixture. Bake according to package directions. While cake is baking, make the sauce. POKE holes in cake thoroughly using a wooden pick, skewer or fork, penetrating to the bottom of the pan.

FOR SAUCE:
WHISK
together sweetened condensed milk, media crema, evaporated milk, coffee granules and vanilla extract in medium bowl until coffee is dissolved. POUR 2 cups of sauce over cake. Cover and refrigerate for 4 hours or overnight.

FOR TOPPING:
BEAT
cream, sugar, coffee granules and vanilla extract in small mixer bowl until stiff peaks form. Spread over top of cake.

Nutrition Facts

Amount Per Serving
Servings: 24 servings
Calories
Calories from Fat
%Daily Value*
Total Fat g 0%
Saturated Fat g 0%
Cholesterol mg 0%
Sodium mg 0%
Total Carbohydrate g 0%
Dietary Fiber g 0%
Sugars g
Protein g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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