Molten Dulce de Leche Cakes
Recipe
Nestlé® La Lechera®

Molten Dulce de Leche Cakes

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15 mins. to Prepare

12 mins. Cooking Time

3 mins. Standing Time cooling

30 mins. Total

Servings: 4 servings

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Ingredients

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Directions

PREHEAT oven to 425° F. Butter 4 (6-ounce) ramekins. Dust with granulated sugar.

BEAT eggs in large bowl with electric mixer on medium speed for 3 minutes. Beat in dulce de leche. Beat in flour and cinnamon. Spoon mixture evenly into prepared ramekins. Place on a baking sheet.

BAKE for 12 to 14 minutes or until sides of cakes begin to separate from ramekin and centers are still soft. Allow to cool for a few minutes until cool enough to handle. Run a knife around sides and invert onto serving plates. Serve warm, topped with whipped cream. Sprinkle with cinnamon, if desired.

Amount Per Serving
Servings: 4 servings
Calories370
Calories from Fat100
 %Daily Value*
Total Fat 11g17%
Saturated Fat 6g31%
Cholesterol 185mg61%
Sodium 180mg7%
Carbohydrates 54g18%
Dietary Fiber 0g0%
Sugars 50g
Protein 13g
Vitamin A8%
Vitamin C0%
Calcium25%
Iron6%
* Percent Daily Values are based on a 2,000 calorie diet.
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