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Molten Dulce de Leche Cakes

Molten Dulce de Leche Cakes
15 minutes
12 minutes
4 servings
Key Ingredients
Dulce de Leche
Dulce de Leche 13.4 oz Can
13.4 oz. Can


Make It

Step 1
Preheat oven to 425° F. Butter 4 (6-ounce) ramekins. Dust with granulated sugar.
Step 2
Beat eggs in large bowl with electric mixer on medium speed for 3 minutes. Beat in dulce de leche. Beat in flour and cinnamon. Spoon mixture evenly into prepared ramekins. Place on a baking sheet.
Step 3
Bake for 12 to 14 minutes or until sides of cakes begin to separate from ramekin and centers are still soft. Allow to cool for a few minutes until cool enough to handle. Run a knife around sides and invert onto serving plates. Serve warm, topped with whipped cream. Sprinkle with cinnamon, if desired.

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