Ingredients
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Equipment Needed
- Bowl
- Refrigerator
Key Ingredients
LA LECHERA®
Sweetened Condensed Milk 14 oz Can
(14 oz. Can) Make It
Step 1
Mix crumbled cake with sweetened condensed milk until fully mixed; form mixture into small balls. Dip craft sticks into dark chocolate and insert into balls to make pops. Refrigerate for 15 minutes.
Step 2
Separate white chocolate into batches and use gel food coloring to color. Cover cake pops with dark chocolate; top with the chocolate sprinkles. Used colored white chocolate to decorate cake pops. Place on a tray lined with waxed paper and let dry.
