Mosaic Lime Gelatin
15 mins. to Prepare
0 mins. Cooking Time
280 mins. Standing Time refrigerating
295 mins. Total
PREPARE lime gelatin according to package directions. Pour into 13 x 9-inch baking pan; refrigerate for at least 40 minutes or until set. Cut into small pieces.
SPRINKLE unflavored gelatin over hot water in large bowl; whisk immediately until dissolved.
PLACE unflavored gelatin mixture, sweetened condensed milk, evaporated milk and lime juice in blender; cover. Blend until smooth.
POUR mixture into large loaf pan; gently mix lime gelatin pieces into mixture and refrigerate for at least 4 hours or until set.
TO SERVE, dip knife in warm water and run knife around rim; gently shake to loosen. Invert onto serving dish.
Amount Per Serving
|Calories from Fat||5|
|Total Fat 0.5g||1%|
|Saturated Fat 0.5g||3%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|