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Recipe

Mosaic Lime Gelatin

1 Recipe Review |Rate this Recipe| 48 Saves

Mosaic Lime Gelatin is colorful, tasty and easy to make. The lime flavors make it a refreshing addition to a party or special event.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 10
This Recipe is: Low Fat

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREPARE lime gelatin according to package directions. Pour into 13 x 9-inch baking pan; refrigerate for at least 40 minutes or until set. Cut into small pieces.

SPRINKLE unflavored gelatin over hot water in large bowl; whisk immediately until dissolved.

PLACE unflavored gelatin mixture, sweetened condensed milk, evaporated milk and lime juice in blender; cover. Blend until smooth.

POUR mixture into large loaf pan; gently mix lime gelatin pieces into mixture and refrigerate for at least 4 hours or until set.

TO SERVE, dip knife in warm water and run knife around rim; gently shake to loosen. Invert onto serving dish.

Nutrition Facts

Amount Per Serving
Servings: 10
Calories 220
Calories from Fat 5
%Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0.5g 3%
Cholesterol 5mg 2%
Sodium 135mg 6%
Total Carbohydrate 45g 15%
Dietary Fiber 0g 0%
Sugars 44g
Protein 9g
Vitamin A 2%
Vitamin C 4%
Calcium 25%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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