Mosaic Lime Gelatin
Recipe

Mosaic Lime Gelatin

5.0 1 Recipe Reviews | Rate this Recipe | 58 Saves
Mosaic Lime Gelatin is colorful, tasty and easy to make. The lime flavors make it a refreshing addition to a party or special event.

15 mins. to Prepare

0 mins. Cooking Time

280 mins. Standing Time refrigerating

295 mins. Total

Servings: 10

This recipe is: Low Fat

Ingredients

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Directions

PREPARE lime gelatin according to package directions. Pour into 13 x 9-inch baking pan; refrigerate for at least 40 minutes or until set. Cut into small pieces.

SPRINKLE unflavored gelatin over hot water in large bowl; whisk immediately until dissolved.

PLACE unflavored gelatin mixture, sweetened condensed milk, evaporated milk and lime juice in blender; cover. Blend until smooth.

POUR mixture into large loaf pan; gently mix lime gelatin pieces into mixture and refrigerate for at least 4 hours or until set.

TO SERVE, dip knife in warm water and run knife around rim; gently shake to loosen. Invert onto serving dish.
Amount Per Serving
Servings: 10
Calories220
Calories from Fat5
%Daily Value*
Total Fat 0.5g1%
Saturated Fat 0.5g3%
Cholesterol 5mg2%
Sodium 135mg6%
Carbohydrates 45g15%
Dietary Fiber 0g0%
Sugars 44g
Protein 9g
Vitamin A2%
Vitamin C4%
Calcium25%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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