English | Español

x
Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Recipe

My Grandmother’s Bread Pudding

4 Recipe Reviews |Rate this Recipe| 119 Saves

My Grandmother’s Bread Pudding recipe is inspired by our member, M. Curbelo Cal. It was the first dessert she prepared with her grandmother and a crowd pleaser.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12 servings
  • Difficulty: Intermediate

Ingredients

Original reipce makes 2 dozen Change Servings

Add To Shopping ListAdded To Shopping List Check AllUncheck All

Directions

PREHEAT oven to 350º F.

PLACE sugar, 1/2 cup water and cream of tartar in 4-cup microwave-safe glass measure.* Heat on HIGH (100%) power for 7 to 9 minutes, stopping every few minutes (Do not stir!) or until mixture turns golden brown (Sugar mixture will boil rapidly. As mixture gets hotter, check more frequently, as it will turn golden fast!). Using a potholder, quickly and carefully pour sugar mixture onto bottom of 9 x 2-inch-round cake pan. Holding the pan with potholders, care swirl around bottom and sides to coat.

COMBINE bread, evaporated milk, sweetened condensed milk, eggs, remaining 1/4 cup of water, cream cheese, vanilla extract and cinnamon in large bowl. Let soak for 5 minutes. Place mixture in blender; cover. Pulse a few times until blended.

POUR batter into prepared baking pan. Sprinkle raisins onto batter (most of the raisins will sink). Place baking pan in larger pan; fill pan with hot water to a depth of 1 inch.

BAKE for 55 to 60 minutes or until knife inserted near center comes out clean. Remove pan from water. Cool on wire rack for 1 1/2 hours. Cover; refrigerate for at least 4 hours or overnight.

TO SERVE: Let pan sit in hot water for a minute. Remove from water. Run small spatula around edge of flan. Invert serving platter over baking dish. Turn over; shake gently to release. Caramelized sugar forms sauce.

*NOTE: If a 4-cup measure is not available, sugar mixture can be prepared in large, microwave-safe glass bowl. Follow instructions as stated for glass measure; some additional time may be necessary. Watch carefully!

TIP:
• Sugar mixture can also be prepared on stovetop. Place sugar, 1/2 cup water and cream of tarter in medium, heavy-duty saucepan. Heat over medium-high heat for 25 to 30 minutes (Do not stir!) or until mixture turns golden brown. As mixture gets hotter, check more frequently, as it will turn golden fast.

Nutrition Facts

Amount Per Serving
Servings: 12 servings
Calories 320
Calories from Fat 90
%Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 80mg 27%
Sodium 200mg 8%
Total Carbohydrate 50g 17%
Dietary Fiber 1g 4%
Sugars 40g
Protein 8g
Vitamin A 6%
Vitamin C 0%
Calcium 20%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
Loading...
{{item.StarRating}} {{item.Count}}
{{item.ReviewerName}}

{{item.Review}}

View More Back to Top
    No reviews have been found. Be the first to rate and review this recipe!
  • Difficulty: Intermediate

Rate this Recipe

Select a rating (required)

Please select a rating

What do you think about this recipe? (required)

Thank you!

Thank you for submitting your review!

Close