Recipe

Nescafé Clásico City Cooler

4 Recipe Reviews | Rate this Recipe | 26 Saves

Enjoy a delicious Nescafé Clásico City Cooler coffee on a warm, summer day. Try this easy recipe that combines the aromatic taste of coffee and the smooth texture of the evaporated milk for a refreshing beverage.

Instructions
Nutrition
Reviews

10 mins. to Prepare

5 mins. Cooking Time

0 mins. Standing Time

15 mins. Total

Servings: 4 servings

Difficulty: Easy

This recipe is: Low Sodium

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Ingredients

Directions

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COMBINE water, sugar, instant coffee granules, cinnamon and allspice in medium pitcher.

FILL 4 glasses with ice. Pour coffee mixture over ice; top each serving with 2 to 3 tablespoons evaporated milk.

Nutrition Facts

Amount Per Serving

Servings: 4 servings

Calories	150
Calories from Fat	20

	%Daily Value*
Total Fat 2.5g	4%
Saturated Fat 2g	9%
Cholesterol 10mg	4%
Sodium 40mg	2%
Carbohydrates 30g	10%
Dietary Fiber 0g	0%
Sugars 29g
Protein 3g

Vitamin A	0%
Vitamin C	0%
Calcium	10%
Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet.

Reviews

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5 Stars		3
4 Stars		0
3 Stars		1
2 Stars		0
1 Star		0

muse4fun in Seattle

I doubled this recipe and took it into my Spanish class... it was an instant hit! Extremely simple to make. It was so popular that I'm making it again today, though I'm going to use a little less cinnamon because it's very dominant. Also, for ease of travel, I chill everything for a few hours and omit the ice (plus this gives a stronger taste of flavor because it's not diluted from ice water). Try it - it's great!

Sheronette Mercurius

I've served this a few times to my friends and they've thoroughly enjoyed it! I added a little brandy for an extra twist which they appreciated.

donna perez

this is a refreshing after dinner drink. a real change from coffee.

Jeri Haley

I fixed this today to go with our lunch. Excellent recipe and the aromas when being prepared is so flavorful! But be careful, kind of filling. We drank almost all of it, myself and husband, and had little room left for lunch. It was fun to make and will make it again, but this time have somebody else to help us drink it. Once you get started it's hard to stop! Excellent recipe.