CHAT EN VIVO
CHAT EN VIVO 
Recipe
Nescafé Clásico City Cooler
¿Cómo disfrutar de un delicioso café aún en esos días calurosos? Pues intenta esta receta fácil que combina todo el aroma del café con la suave textura de la leche evaporada para lograr una bebida realmente refrescante.
10 mins. to Prepare
5 mins. Cooking Time
0 mins. Standing Time
15 mins. Total
Servings: 4 servings
Difficulty: Easy
Ingredients
Directions
COMBINE water, sugar, instant coffee granules, cinnamon and allspice in medium pitcher.
FILL 4 glasses with ice. Pour coffee mixture over ice; top each serving with 2 to 3 tablespoons evaporated milk.
Nutrition Facts
Amount Per Serving
Servings: 4 servings
| Calories | 150 |
| Calories from Fat | 20 |
| %Daily Value* | |
| Total Fat 2.5g | 4% |
| Saturated Fat 2g | 9% |
| Cholesterol 10mg | 4% |
| Sodium 40mg | 2% |
| Carbohydrates 30g | 10% |
| Dietary Fiber 0g | 0% |
| Sugars 29g | |
| Protein 3g |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 10% |
| Iron | 0% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
Reviews
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| 5 Stars | 6 | |
| 4 Stars | 0 | |
| 3 Stars | 2 | |
| 2 Stars | 0 | |
| 1 Star | 0 |
I doubled this recipe and took it into my Spanish class... it was an instant hit! Extremely simple to make. It was so popular that I'm making it again today, though I'm going to use a little less cinnamon because it's very dominant. Also, for ease of travel, I chill everything for a few hours and omit the ice (plus this gives a stronger taste of flavor because it's not diluted from ice water). Try it - it's great!
I doubled this recipe and took it into my Spanish class... it was an instant hit! Extremely simple to make. It was so popular that I'm making it again today, though I'm going to use a little less cinnamon because it's very dominant. Also, for ease of travel, I chill everything for a few hours and omit the ice (plus this gives a stronger taste of flavor because it's not diluted from ice water). Try it - it's great!
I doubled this recipe and took it into my Spanish class... it was an instant hit! Extremely simple to make. It was so popular that I'm making it again today, though I'm going to use a little less cinnamon because it's very dominant. Also, for ease of travel, I chill everything for a few hours and omit the ice (plus this gives a stronger taste of flavor because it's not diluted from ice water). Try it - it's great!
I doubled this recipe and took it into my Spanish class... it was an instant hit! Extremely simple to make. It was so popular that I'm making it again today, though I'm going to use a little less cinnamon because it's very dominant. Also, for ease of travel, I chill everything for a few hours and omit the ice (plus this gives a stronger taste of flavor because it's not diluted from ice water). Try it - it's great!
I've served this a few times to my friends and they've thoroughly enjoyed it! I added a little brandy for an extra twist which they appreciated.
I've served this a few times to my friends and they've thoroughly enjoyed it! I added a little brandy for an extra twist which they appreciated.
I've served this a few times to my friends and they've thoroughly enjoyed it! I added a little brandy for an extra twist which they appreciated.
Rate this Recipe
What do you think about this recipe? (required)
By submitting a recipe review you agree and acknowledge to Nestlé's Terms & Conditions
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