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Nescafé Clásico Steaks
EL MEJOR NIDO
Nescafé Clásico Steaks
Level
Easy
Prep
15 min
Cook
15 min
Servings
4 to 6 servings
Try these grilled Nescafé Clásico Steaks and you'll be extremely satisfied. An easy-to-make in the blender savory sauce makes this a recipe your guests will remember. Serve with lime wedges or with a squeeze of lime juice.
Key Ingredients
Ingredients
- ●1 1/2 teaspoons butter
- ●2 tablespoons sesame seeds
- ●1/2 onion, chopped
- ●2 cloves garlic, finely chopped
- ●2 teaspoons NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules, dissolved in 1 cup hot water
- ●1/3 cup soy sauce
- ●1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
- ●1 teaspoon ground black pepper
- ●1 tablespoon balsamic vinegar
- ●1 tablespoon olive oil
- ●1 tablespoon packed brown sugar
- ●1/2 teaspoon ancho chile powder
- ●2 pounds skirt steak, cut into 4 pieces
- ●4 to 6 lime wedges for garnish
Make It
Step 1
Melt butter in large skillet over medium heat. Add sesame seeds; cook, shaking pan occasionally, until seeds are toasted and become fragrant. Add chopped onion; cook, stirring frequently, until onion is tender. Remove from heat; let cool.
Step 2
Place sesame and onion mixture in a blender. Add garlic, coffee mixture, soy sauce, bouillon, pepper, vinegar, oil, sugar and chile powder; cover. Blend for 30 seconds.
Step 3
Place steak pieces in a large freezer bag; carefully pour in mixture. Seal; gently shake the bag to cover steaks in marinade. Refrigerate for 12 hours.
Step 4
Preheat grill. Lightly oil grill rack.
Step 5
Grill steaks for about 5 minutes per side. Remove from heat; let meat rest for 5 to 10 minutes. Slice meat against the grain.
Step 6
Serve with a squeeze of lime juice.
