Nescafé Mexican Ice Cream
Recipe
NESCAFÉ®

Nescafé Mexican Ice Cream

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Cinnamon, chopped pecans and coffee flavors make Nescafé Mexican Ice Cream a real taste sensation. Just 30 minutes to create this tasty treat. Top with chocolate sauce and more chopped pecans.

10 mins. to Prepare

0 mins. Cooking Time

20 mins. Standing Time freezing

30 mins. Total

Servings: 10

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Ingredients

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Directions

DISSOLVE coffee granules in warm water in small bowl. Combine ice cream, coffee mixture and cinnamon in large bowl. Mix until well incorporated. Fold in nuts.

PLACE ice cream in freezer for 10 minutes; remove and mix. Return to freezer for 10 to 15 minutes or until hardened. Scoop into individual ice cream bowls. Serve immediately.

SERVING SUGGESTION: Ice cream can be drizzled with Abuelita Chocolate Sauce (recipe follows) and garnished with chopped pecans.

ABUELITA CHOCOLATE SAUCE
(Makes 1 cup)
1 tablet (90 g) NESTLÉ ABUELITA Chocolate, chopped
1 can (7.6 fl. oz.) NESTLÉ Media Crema

COMBINE Abuelita and Media Crema in small saucepan. Heat over medium heat, stirring frequently, until melted and smooth. Serve over ice cream.
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