Nescafé Mexican Ice Cream

EL MEJOR NIDO
Nescafé Mexican Ice Cream
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
10 servings
Recipe Info - Prep Time
Prep 
10 min
Cinnamon, chopped pecans and coffee flavors make Nescafé Mexican Ice Cream a real taste sensation. Just 30 minutes to create this tasty treat. Top with chocolate sauce and more chopped pecans.

Ingredients

Step 1

Dissolve coffee granules in warm water in small bowl. Combine ice cream, coffee mixture and cinnamon in large bowl. Mix until well incorporated. Fold in nuts.

Step 2

Place ice cream in freezer for 10 minutes; remove and mix. Return to freezer for 10 to 15 minutes or until hardened. Scoop into individual ice cream bowls. Serve immediately.

Step 3

Combine Abuelita and Media Crema in small saucepan. Heat over medium heat, stirring frequently, until melted and smooth. Serve over ice cream.

Ingredients

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