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Nestlé Crunch Snowball Cookies make any party extra-special. These cookies are great for treats, school events and cookie exchanges.
Original reipce makes 2 dozen Change Servings
PREHEAT oven to 375° F.
BEAT butter, 3/4 cup powdered sugar and salt in large mixer bowl until creamy. Beat in vanilla extract; gradually beat in flour. Stir in chopped Crunch bars. Shape dough into 1 1/4-inch balls. Place on ungreased baking sheets.
BAKE for 10 to 12 minutes or until cookies are set and bottoms are lightly browned.
SIFT 1/4 cup powdered sugar over hot cookies on baking sheet; cool on baking sheets for 10 minutes. Carefully remove to wire racks to cool completely. Sprinkle with additional powdered sugar if desired. Store in airtight containers.
|Calories from Fat||60|
|Total Fat 7g||11%|
|Saturated Fat 4.5g||22%|
|Total Carbohydrate 11g||4%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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