NESTLÉ® TOLL HOUSE® Famous Fudge
NESTLÉ® TOLL HOUSE® Famous Fudge
Recipe

NESTLÉ® TOLL HOUSE® Famous Fudge

4.7 231 Recipe Reviews | Rate this Recipe | 4222 Saves
You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge.

8 mins. to Prepare

6 mins. Cooking Time

120 mins. Standing Time refrigerating

134 mins. Total

Servings: 24 servings (2 pieces per serving)

Difficulty: Easy

This recipe is: Low Sodium

Ingredients

Check all

Directions

LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

FOR MILK CHOCOLATE FUDGE:
SUBSTITUTE
1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Morsels.

FOR BUTTERSCOTCH FUDGE:
SUBSTITUTE
1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Morsels.

FOR PEANUTTY CHOCOLATE FUDGE:
SUBSTITUTE
1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts.
Amount Per Serving
Servings: 24 servings (2 pieces per serving)
Calories140
Calories from Fat40
%Daily Value*
Total Fat 4.5g7%
Saturated Fat 2.5g14%
Cholesterol 5mg1%
Sodium 40mg2%
Carbohydrates 23g8%
Dietary Fiber .5g2%
Sugars 21g
Protein 1g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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5 Stars183
4 Stars29
3 Stars18
2 Stars0
1 Star1

I just made this fudge recipe for the first time ever. It is the best fudge I have ever made or tasted. I usually make the Fantasy Fudge with the Nestle Toll House Morsels but this year I noticed the recipe was change using a new chocolate ingredient. I have always made the Fantasy Fudge until now. I sure have been missing so much not having the "Famous Fudge" recipe. I am just happy I have it now. This fudge is truly excellent! I cooked mine in a T-fal pan for five minutes. Perfect! Thanks so much for your spectacular recipes!

I made this fudge for the first time last week and it is amazing! Everyone that I shared it with just loved it. I love how easy it is to make. This is going to be made very often at our house! Especially for pot lucks when I have to bring the dessert. Thanks!!!

I have been making this for about 5 years now. I make it every Christmas for all the teachers and staff. I even make it for my dentist office, if you can believe that. I always get requests for MY FUDGE lol! I have given up the secret many times. Why keep something this good to yourself?

This was a very easy recipe and the fudge turned out creamy and delicious. Everyone loved it and it did not last long. The texture is smooth and creamy.

I've been making this fudge since I was a kid! (Let's just say I'm "middle-aged" now!) It's been a Christmas tradition at our house. Easy and yummy!!

This was so easy and quick to prepare. NO hassle. It also had a great texture and taste.

This fudge is very very tasty.My batch didn't turn out right I left it in the fridge for a whole day but it didn't get any firmer.I used it as a sauce for ice-cream it tasted great.I would definitely recommend it to friends.10 out of 10

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