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Recipe

New England Clam Chowder

129 Recipe Reviews |Rate this Recipe| 1977 Saves

Plenty of vegetables make this New England Clam Chowder a hearty and colorful selection your whole family will enjoy.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 4
  • Difficulty: Easy

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

COOK bacon in medium saucepan until crisp; drain. Reserve 2 tablespoons bacon fat. Return reserved bacon fat to saucepan. Add potatoes, carrot, onion and celery. Cook, stirring frequently for 6 to 7 minutes or until potatoes are tender.

COMBINE evaporated milk and flour in small bowl until blended; add to potato mixture. Stir in clams with juice, salt, bacon, Worcestershire sauce and pepper. Reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.

Nutrition Facts

Amount Per Serving
Servings: 4
Calories 563
Calories from Fat 231
%Daily Value*
Total Fat 25.7g 39%
Saturated Fat 10.8g 54%
Cholesterol 110mg 37%
Sodium 752mg 30%
Total Carbohydrate 44.7g 14%
Dietary Fiber 2.6g 10%
Sugars 0g
Protein 37.2g
Vitamin A 61%
Vitamin C 77%
Calcium 50%
Iron 276%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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