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Plenty of vegetables make this New England Clam Chowder a hearty and colorful selection your whole family will enjoy.
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Original reipce makes 2 dozen Change Servings
COOK bacon in medium saucepan until crisp; drain. Reserve 2 tablespoons bacon fat. Return reserved bacon fat to saucepan. Add potatoes, carrot, onion and celery. Cook, stirring frequently for 6 to 7 minutes or until potatoes are tender.
COMBINE evaporated milk and flour in small bowl until blended; add to potato mixture. Stir in clams with juice, salt, bacon, Worcestershire sauce and pepper. Reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.
|Calories from Fat||231|
|Total Fat 25.7g||39%|
|Saturated Fat 10.8g||54%|
|Total Carbohydrate 44.7g||14%|
|Dietary Fiber 2.6g||10%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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