New England Clam Chowder
Recipe

New England Clam Chowder

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Plenty of vegetables make this New England Clam Chowder a hearty and colorful selection your whole family will enjoy.

15 mins. to Prepare

30 mins. Cooking Time

0 mins. Standing Time marinating

45 mins. Total

Servings: 4

Difficulty: Easy

Ingredients

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Directions

COOK bacon in medium saucepan until crisp; drain. Reserve 2 tablespoons bacon fat. Return reserved bacon fat to saucepan. Add potatoes, carrot, onion and celery. Cook, stirring frequently for 6 to 7 minutes or until potatoes are tender.

COMBINE evaporated milk and flour in small bowl until blended; add to potato mixture. Stir in clams with juice, salt, bacon, Worcestershire sauce and pepper. Reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.
Amount Per Serving
Servings: 4
Calories563
Calories from Fat231
%Daily Value*
Total Fat 25.7g39%
Saturated Fat 10.8g54%
Cholesterol 110mg37%
Sodium 752mg30%
Carbohydrates 44.7g14%
Dietary Fiber 2.6g10%
Sugars 0g
Protein 37.2g
Vitamin A61%
Vitamin C77%
Calcium50%
Iron276%
* Percent Daily Values are based on a 2,000 calorie diet.
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