Almond Caramel Cookies by El Mejor Nido, made with caramel almond milk coffee creamer, topped with almond slices.

No Bake Almond Caramel Cookies

EL MEJOR NIDO
No Bake Almond Caramel Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
2 min
Recipe Info - Serving Size
Servings
16 cookies

No Bake Almond Caramel Cookies are perfect for moments when you're looking for a quick and delightful treat that doesn't require turning on the oven.

No Bake Almond Caramel Cookies from Official COFFEE MATE® are a delightful, easy-to-make dessert that will satisfy your sweet tooth. These cookies are made with coffee mate® natural bliss® caramel all-natural coffee creamer, bringing a rich caramel flavor into every bite. The creamy notes of the coffee creamer complement the subtle crunch of almonds, creating a harmonious blend of textures and tastes.

Designed for all skill levels, this no-bake recipe is an excellent choice for an afternoon snack or a perfect end to a meal. These cookies are so simple to make, they fit beautifully into a busy schedule, yet they feel indulgent enough for special occasions like a Fall gathering. With only five ingredients or less, they offer a quick and convenient way to enjoy a sweet treat without the fuss.

Enjoy these no-bake cookies as part of your seasonal treat collection, ideal for those cozy Fall days when you crave something sweet and easy.

Ingredients

Key Ingredients

A white bottle of natural bliss Caramel Creamer with an orange label above caramel squares and the product name.
COFFEEMATE®

Caramel Coffee Creamer

(32 oz. Bottle)

Make It

Instrucciones en Español

Step 1

Line a small baking sheet with wax paper.

Step 2

Heat Coffee mate natural bliss Almond Milk Creamer, brown sugar and butter in a medium saucepan over low heat. Cook, stirring until melted. Increase heat to medium-high; boil for 1 minute. Remove from heat.

Step 3

Stir in almond butter; mix until smooth. Add oats; mix until fully combined.

Step 4

Drop tablespoonful-sized balls onto the prepared baking sheet. Cool completely for about 1 hour. Sprinkle with powdered sugar, if desired. Store in an airtight container in the refrigerator.

Ingredients

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