Recipe

No-Bake Banana Split Cake

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20 mins. to Prepare

0 mins. Cooking Time

240 mins. Standing Time refrigerating

260 mins. Total

Servings: 20 servings

Ingredients

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Directions

COMBINE graham cracker crumbs and butter in large bowl; mix well. Spoon into 13 x 9-inch baking dish, firmly and evenly pressing onto bottom of dish. Freeze for 15 minutes.

BEAT cream cheese in large mixer bowl for 2 to 3 minutes or until light and fluffy. Add sweetened condensed milk; beat until creamy. Fold in one container of whipped topping. Spoon evenly over crust.

ARRANGE bananas in a single layer over cream cheese mixture. Top with a layer of crushed pineapple and strawberries. Top with remaining container of whipped topping, smoothing down top. Refrigerate for about 4 hours or until thoroughly chilled.

BEFORE serving, sprinkle with walnuts, drizzle with dulce de leche and top with cherries.
Amount Per Serving
Servings: 20 servings
Calories220
Calories from Fat110
%Daily Value*
Total Fat 12g19%
Saturated Fat 8g40%
Cholesterol 25mg9%
Sodium 125mg5%
Carbohydrates 24g8%
Dietary Fiber 1g5%
Sugars 16g
Protein 3g
Vitamin A6%
Vitamin C25%
Calcium4%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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