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Original reipce makes 2 dozen Change Servings
COMBINE graham cracker crumbs and butter in large bowl; mix well. Spoon into 13 x 9-inch baking dish, firmly and evenly pressing onto bottom of dish. Freeze for 15 minutes.
BEAT cream cheese in large mixer bowl for 2 to 3 minutes or until light and fluffy. Add sweetened condensed milk; beat until creamy. Fold in one container of whipped topping. Spoon evenly over crust.
ARRANGE bananas in a single layer over cream cheese mixture. Top with a layer of crushed pineapple and strawberries. Top with remaining container of whipped topping, smoothing down top. Refrigerate for about 4 hours or until thoroughly chilled.
BEFORE serving, sprinkle with walnuts, drizzle with dulce de leche and top with cherries.
|Calories from Fat||110|
|Total Fat 12g||19%|
|Saturated Fat 8g||40%|
|Total Carbohydrate 24g||8%|
|Dietary Fiber 1g||5%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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