English | Español

x
Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Recipe

No-Bake Banana Split Cake

Recipe Reviews |Rate this Recipe| 1 Save

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 20 servings

Ingredients

Original reipce makes 2 dozen Change Servings

Add To Shopping ListAdded To Shopping List Check AllUncheck All

Directions

COMBINE graham cracker crumbs and butter in large bowl; mix well. Spoon into 13 x 9-inch baking dish, firmly and evenly pressing onto bottom of dish. Freeze for 15 minutes.

BEAT cream cheese in large mixer bowl for 2 to 3 minutes or until light and fluffy. Add sweetened condensed milk; beat until creamy. Fold in one container of whipped topping. Spoon evenly over crust.

ARRANGE bananas in a single layer over cream cheese mixture. Top with a layer of crushed pineapple and strawberries. Top with remaining container of whipped topping, smoothing down top. Refrigerate for about 4 hours or until thoroughly chilled.

BEFORE serving, sprinkle with walnuts, drizzle with dulce de leche and top with cherries.

Nutrition Facts

Amount Per Serving
Servings: 20 servings
Calories 220
Calories from Fat 110
%Daily Value*
Total Fat 12g 19%
Saturated Fat 8g 40%
Cholesterol 25mg 9%
Sodium 125mg 5%
Total Carbohydrate 24g 8%
Dietary Fiber 1g 5%
Sugars 16g
Protein 3g
Vitamin A 6%
Vitamin C 25%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
Loading...
{{item.StarRating}} {{item.Count}}
{{item.ReviewerName}}

{{item.Review}}

View More Back to Top
    No reviews have been found. Be the first to rate and review this recipe!

Rate this Recipe

Select a rating (required)

Please select a rating

What do you think about this recipe? (required)

Thank you!

Thank you for submitting your review!

Close