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No-Bake Banana Split Cake
EL MEJOR NIDO
No-Bake Banana Split Cake
Level
Easy
Prep
20 min
Servings
20 servings
Key Ingredients
Ingredients
- ●
2 cups graham cracker crumbs
- ●
1/2 cup (1 stick) butter, melted
- ●
12 ounces cream cheese, at room temperature
- ●2/3 cup NESTLÉ LA LECHERA Sweetened Condensed Milk
- ●
2 containers (8 ounces each) frozen lite whipped topping, thawed, divided
- ●
4 medium bananas, sliced
- ●
1 can (20 ounces) crushed pineapple in 100% juice, drained
- ●
16 ounces fresh strawberries, hulled and sliced
- ●
Chopped walnuts or pecans (optional)
- ●NESTLÉ LA LECHERA Dulce de Leche (squeezable bottle)
- ●
Maraschino cherries (optional)
Make It
Step 1
Combine graham cracker crumbs and butter in large bowl; mix well. Spoon into 13 x 9-inch baking dish, firmly and evenly pressing onto bottom of dish. Freeze for 15 minutes.
Step 2
Beat cream cheese in large mixer bowl for 2 to 3 minutes or until light and fluffy. Add sweetened condensed milk; beat until creamy. Fold in one container of whipped topping. Spoon evenly over crust.
Step 3
Arrange bananas in a single layer over cream cheese mixture. Top with a layer of crushed pineapple and strawberries. Top with remaining container of whipped topping, smoothing down top. Refrigerate for about 4 hours or until thoroughly chilled.
Step 4
Before serving, sprinkle with walnuts, drizzle with dulce de leche and top with cherries.
