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No-Bake Banana Split Cake

No-Bake Banana Split Cake
Level
Easy
Prep
20 minutes
Servings
20 servings
Key Ingredients
LA LECHERA®
Condensed Milk
Sweetened Condensed Milk 14 oz Can
14 oz. Can
LA LECHERA®
Dulce de Leche
Dulce de Leche Squeeze Bottle
11.5 Squeeze Bottle

Ingredients

Make It

Step 1
Combine graham cracker crumbs and butter in large bowl; mix well. Spoon into 13 x 9-inch baking dish, firmly and evenly pressing onto bottom of dish. Freeze for 15 minutes.
Step 2
Beat cream cheese in large mixer bowl for 2 to 3 minutes or until light and fluffy. Add sweetened condensed milk; beat until creamy. Fold in one container of whipped topping. Spoon evenly over crust.
Step 3
Arrange bananas in a single layer over cream cheese mixture. Top with a layer of crushed pineapple and strawberries. Top with remaining container of whipped topping, smoothing down top. Refrigerate for about 4 hours or until thoroughly chilled.
Step 4
Before serving, sprinkle with walnuts, drizzle with dulce de leche and top with cherries.

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