DESSERTS

No-Bake Carrot Cake

EL MEJOR NIDO
No-Bake Carrot Cake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
8 servings
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
10 min

Ingredients

Equipment Needed

  • Whisk
  • Mixer
  • Handmixer
  • Bowl
  • Fork
  • Alue foil
  • Refrigerator
  • Round cake pan
  • Cooking Spoon
  • Pan

Step 1

Melt butter in a large saucepan; add carrots, sweetened condensed milk, cinnamon and walnuts. Cook, stirring constantly, for 8 more minutes; remove from heat and let cool.

Step 2

Place carrot mixture and crumbled pound cake in a bowl; mix until combined. Place in springform pan lined with foil; press to compact the mixture. Refrigerate for 40 minutes.

Step 3

Beat cream cheese, powdered sugar and lemon juice. Separate a small amount of the frosting into 2 bowls; add orange coloring to one bowl and green coloring to the other bowl. Place in a plastic bag and refrigerate. Unmold the cake and decorate with the white frosting. Use orange and green frosting to make small carrot decorations.

Ingredients

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