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Original reipce makes 2 dozen Change Servings
MIX gelatin and hot water in small bowl until gelatin is dissolved; set aside.
BEAT cream cheese and dulce de leche in large mixer bowl until creamy. Stir in gelatin mixture and vanilla extract. Fold in whipped cream. Pour into graham cracker crust. Refrigerate for at least 3 hours or until set. Serve drizzled with chocolate syrup.
|Calories from Fat||190|
|Total Fat 21g||33%|
|Saturated Fat 11g||53%|
|Total Carbohydrate 36g||12%|
|Dietary Fiber 1g||4%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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