CHAT EN VIVO
CHAT EN VIVO 
Recipe
Nestlé® La Lechera®
No Bake Mango Dulce de Leche Cheesecake
You don't even need your oven for this rich caramel mango no-bake cheesecake. Dulce de leche flavors the bottom layer and mango fills the top layer.
30 mins. to Prepare
0 mins. Cooking Time
135 mins. Standing Time refrigerating
165 mins. Total
Servings: 12
Ingredients
Directions
GREASE 9-inch springform pan.
COMBINE graham cracker crumbs and melted butter in a small bowl. Press onto bottom of prepared pan. Refrigerate for 15 minutes.
BEAT sweetened condensed milk, dulce de leche and cream cheese in large mixer bowl until smooth. Vigorously mix 1 envelope gelatin and ¼ cup boiling water in small bowl with a fork until gelatin is completely dissolved (about 3-4 minutes). Immediately beat into cream cheese mixture with hand held electric mixer until combined.
POUR over crust; gently smooth top. Refrigerate for 1 hour or until set.
MIX vigorously the remaining envelope gelatin with remaining 2 tablespoons boiling water in small bowl with a fork until gelatin is completely dissolved (about 3-4 minutes). Immediately blend into mango puree with hand held electric mixer until combined.
POUR over set cheesecake; gently smooth top. Refrigerate for 1 hour or until set.
SERVE with sliced mangoes on top, if desired.
Nutrition Facts
Amount Per Serving
Servings: 12
| Calories | 270 |
| Calories from Fat | 110 |
| %Daily Value* | |
| Total Fat 12g | 18% |
| Saturated Fat 7g | 34% |
| Cholesterol 30mg | 10% |
| Sodium 210mg | 9% |
| Carbohydrates 35g | 12% |
| Dietary Fiber 1g | 5% |
| Sugars 26g | |
| Protein 6g |
| Vitamin A | 15% |
| Vitamin C | 25% |
| Calcium | 10% |
| Iron | 2% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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