No Bake Mango Dulce de Leche Cheesecake
Recipe

No Bake Mango Dulce de Leche Cheesecake

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You don't even need your oven for this rich caramel mango no-bake cheesecake. Dulce de leche flavors the bottom layer and mango fills the top layer.

30 mins. to Prepare

0 mins. Cooking Time

135 mins. Standing Time refrigerating

165 mins. Total

Servings: 12

Ingredients

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Directions

1
GREASE 9-inch springform pan.
2
COMBINE graham cracker crumbs and melted butter in a small bowl. Press onto bottom of prepared pan. Refrigerate for 15 minutes.
3
BEAT sweetened condensed milk, dulce de leche and cream cheese in large mixer bowl until smooth. Vigorously mix 1 envelope gelatin and ¼ cup boiling water in small bowl with a fork until gelatin is completely dissolved (about 3-4 minutes). Immediately beat into cream cheese mixture with hand held electric mixer until combined.
4
POUR over crust; gently smooth top. Refrigerate for 1 hour or until set.
5
MIX vigorously the remaining envelope gelatin with remaining 2 tablespoons boiling water in small bowl with a fork until gelatin is completely dissolved (about 3-4 minutes). Immediately blend into mango puree with hand held electric mixer until combined.
6
POUR over set cheesecake; gently smooth top. Refrigerate for 1 hour or until set.
7
SERVE with sliced mangoes on top, if desired.
Amount Per Serving
Servings: 12
Calories270
Calories from Fat110
%Daily Value*
Total Fat 12g18%
Saturated Fat 7g34%
Cholesterol 30mg10%
Sodium 210mg9%
Carbohydrates 35g12%
Dietary Fiber 1g5%
Sugars 26g
Protein 6g
Vitamin A15%
Vitamin C25%
Calcium10%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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