Recipe

No Bake Mango Dulce de Leche Cheesecake

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You don't even need your oven for this rich caramel mango no-bake cheesecake. Dulce de leche flavors the bottom layer and mango fills the top layer.

Instructions
Nutrition
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30 mins. to Prepare

0 mins. Cooking Time

135 mins. Standing Time refrigerating

165 mins. Total

Servings: 12

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Ingredients

Directions

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GREASE 9-inch springform pan.

COMBINE graham cracker crumbs and melted butter in a small bowl. Press onto bottom of prepared pan. Refrigerate for 15 minutes.

BEAT sweetened condensed milk, dulce de leche and cream cheese in large mixer bowl until smooth. Vigorously mix 1 envelope gelatin and ¼ cup boiling water in small bowl with a fork until gelatin is completely dissolved (about 3-4 minutes). Immediately beat into cream cheese mixture with hand held electric mixer until combined.

POUR over crust; gently smooth top. Refrigerate for 1 hour or until set.

MIX vigorously the remaining envelope gelatin with remaining 2 tablespoons boiling water in small bowl with a fork until gelatin is completely dissolved (about 3-4 minutes). Immediately blend into mango puree with hand held electric mixer until combined.

POUR over set cheesecake; gently smooth top. Refrigerate for 1 hour or until set.

SERVE with sliced mangoes on top, if desired.

Nutrition Facts

Amount Per Serving

Servings: 12

Calories	270
Calories from Fat	110

	%Daily Value*
Total Fat 12g	18%
Saturated Fat 7g	34%
Cholesterol 30mg	10%
Sodium 210mg	9%
Carbohydrates 35g	12%
Dietary Fiber 1g	5%
Sugars 26g
Protein 6g