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No Bake Mango Dulce de Leche Cheesecake

No Bake Mango Dulce de Leche Cheesecake
Level
Easy
Prep
30 minutes
Servings
12 servings
You don't even need your oven for this rich caramel mango no-bake cheesecake. Dulce de leche flavors the bottom layer and mango fills the top layer.
Key Ingredients
LA LECHERA®
Condensed Milk
Fat Free Sweetened Condensed Milk 14 oz Can
14 oz. Can
LA LECHERA®
Dulce de Leche
Dulce de Leche 13.4 oz Can
13.4 oz. Can

Ingredients

Make It

Step 1
Grease 9-inch springform pan.
Step 2
Combine graham cracker crumbs and melted butter in a small bowl. Press onto bottom of prepared pan. Refrigerate for 15 minutes.
Step 3
Beat sweetened condensed milk, dulce de leche and cream cheese in large mixer bowl until smooth. Vigorously mix 1 envelope gelatin and ¼ cup boiling water in small bowl with a fork until gelatin is completely dissolved (about 3-4 minutes). Immediately beat into cream cheese mixture with hand held electric mixer until combined. Pour over crust; gently smooth top. Refrigerate for 1 hour or until set.
Step 4
Mix vigorously the remaining envelope gelatin with remaining 2 tablespoons boiling water in small bowl with a fork until gelatin is completely dissolved (about 3-4 minutes). Immediately blend into mango puree with hand held electric mixer until combined. Pour over set cheesecake; gently smooth top. Refrigerate for 1 hour or until set.
Step 5
Serve with sliced mangoes on top, if desired.

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