Everyday Recipes

No Bake Mango Dulce de Leche Cheesecake

EL MEJOR NIDO
No Bake Mango Dulce de Leche Cheesecake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
12 servings
Recipe Info - Prep Time
Prep 
30 min
You don't even need your oven for this rich caramel mango no-bake cheesecake. Dulce de leche flavors the bottom layer and mango fills the top layer.

Ingredients

Step 1

Grease 9-inch springform pan.

Step 2

Combine graham cracker crumbs and melted butter in a small bowl. Press onto bottom of prepared pan. Refrigerate for 15 minutes.

Step 3

Beat sweetened condensed milk, dulce de leche and cream cheese in large mixer bowl until smooth. Vigorously mix 1 envelope gelatin and ¼ cup boiling water in small bowl with a fork until gelatin is completely dissolved (about 3-4 minutes). Immediately beat into cream cheese mixture with hand held electric mixer until combined. Pour over crust; gently smooth top. Refrigerate for 1 hour or until set.

Step 4

Mix vigorously the remaining envelope gelatin with remaining 2 tablespoons boiling water in small bowl with a fork until gelatin is completely dissolved (about 3-4 minutes). Immediately blend into mango puree with hand held electric mixer until combined. Pour over set cheesecake; gently smooth top. Refrigerate for 1 hour or until set.

Step 5

Serve with sliced mangoes on top, if desired.

Ingredients

Reviews For This Recipe

Recipe Books Are Here

Elevate your cooking skills and celebrate the joys of each season with our recipe books—don't wait, download them now!