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Original reipce makes 2 dozen Change Servings
PLACE cupcake liners in mini cupcake pan.
COMBINE graham cracker crumbs, butter, sugar and salt in a small bowl; place into bottoms of cupcake liners. Freeze while filling is prepared.
MICROWAVE sweetened condensed milk, Nesquik and coffee granules in a small bowl on HIGH (100%) power for 30 seconds; stir well.
BEAT cream cheese in medium bowl with a hand mixer until smooth. Mix in chocolate-espresso mixture. Fold in whipped topping.
REMOVE pan from freezer. Using a small cookie scoop or tablespoon, place filling into each cupcake liner.
REFRIGERATE for 3 to 4 hours or freeze for about 45 minutes to set the filling.
TOP with nuts and strawberries.
|Calories from Fat||45|
|Total Fat 5g||8%|
|Saturated Fat 3g||16%|
|Total Carbohydrate 9g||3%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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