Pies & Tarts
Pies & Tarts

No Bake Peaches & Cream Summer Tart

No Bake Peaches & Cream Summer Tart
10 min
1 min
12 servings
Peaches are the perfect summer fruit. And a no-bake tart is the ideal dessert for hot summer months. This No Bake Peaches & Cream Summer Tart is great for all your summer get togethers.
Key Ingredients
A white can featuring the green labels and the La Lechera logo beside a fruit cup drizzled with sweetened condensed milk.
Condensed Milk
Fat Free Sweetened Condensed Milk 14 oz Can
14 oz. Can
A white bottle of natural bliss Sweet Cream Creamer with a purple label above dairy pitchers and the product name.
natural bliss®
Sweet Cream All-Natural Coffee Creamer
16 oz. Bottle


Make It

Step 1
Combine graham cracker crumbs, sugar and butter in large bowl; stir well to combine. Press onto bottom and partially up side of 9-inch tart pan. Place in freezer for 10 minutes.
Step 2
Beat cream cheese, sweetened condensed milk and Coffee mate natural bliss Creamer in large mixer bowl on medium speed until well blended.
Step 3
Carefully spoon filling into crust and spread to edge. Place peaches, overlapping slightly, in circular pattern over filling. Cover lightly with plastic wrap; refrigerate for 1 to 2 hours.
Step 4
Mix apricot preserves with water in a small, microwave-safe bowl. Microwave for 30 seconds or until bubbly. Drizzle over peaches. Serve immediately.

Recipe Notes

Cook's Tips
If fresh peaches are not available, substitute 2 cups frozen peaches, thawed according to package directions.
Cook's Tips
A 9-inch pie dish can be used in place of a tart pan.
Cook's Tips
12 mini tartlet shells can be used in place of 9-inch tart pan.

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