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Peaches are the perfect summer fruit. And a no-bake tart is the ideal dessert for hot summer months. This No Bake Peaches & Cream Summer Tart is great for all your summer get togethers.
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Original reipce makes 2 dozen Change Servings
COMBINE graham cracker crumbs, sugar and butter in large bowl; stir well to combine. Press onto bottom and partially up side of 9-inch tart pan.
PLACE in freezer for 10 minutes.
BEAT cream cheese, sweetened condensed milk and Coffee-mate in large mixer bowl on medium speed until well blended.
CAREFULLY spoon filling into crust and spread to edge.
PLACE peaches, overlapping slightly, in circular pattern over filling. Cover lightly with plastic wrap; refrigerate for 1 to 2 hours.
MIX apricot preserves with water in a small, microwave-safe bowl. Microwave for 30 seconds or until bubbly. Drizzle over peaches. Serve immediately.
TIPS: If fresh peaches are not available, substitute 2 cups frozen peaches, thawed according to package directions.
A 9-inch pie dish can be used in place of a tart pan.
12 mini tartlet shells can be used in place of 9-inch tart pan.
| Calories | 240 |
| Calories from Fat | 100 |
| %Daily Value* | |
| Total Fat 11g | 17% |
| Saturated Fat 7g | 35% |
| Cholesterol 30mg | 10% |
| Sodium 280mg | 12% |
| Total Carbohydrate 28g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 23g | |
| Protein 5g |
| Vitamin A | 15% |
| Vitamin C | 4% |
| Calcium | 8% |
| Iron | 2% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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