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No Bake Peaches & Cream Summer Tart

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Peaches are the perfect summer fruit. And a no-bake tart is the ideal dessert for hot summer months. This No Bake Peaches & Cream Summer Tart is great for all your summer get togethers.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12


Original reipce makes 2 dozen Change Servings

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  • Step 1 of 7

    COMBINE graham cracker crumbs, sugar and butter in large bowl; stir well to combine. Press onto bottom and partially up side of 9-inch tart pan.

  • Step 2 of 7

    PLACE in freezer for 10 minutes.

  • Step 3 of 7

    BEAT cream cheese, sweetened condensed milk and Coffee-mate in large mixer bowl on medium speed until well blended.

  • Step 4 of 7

    CAREFULLY spoon filling into crust and spread to edge.

  • Step 5 of 7

    PLACE peaches, overlapping slightly, in circular pattern over filling. Cover lightly with plastic wrap; refrigerate for 1 to 2 hours.

  • Step 6 of 7

    MIX apricot preserves with water in a small, microwave-safe bowl. Microwave for 30 seconds or until bubbly. Drizzle over peaches. Serve immediately.

  • Step 7 of 7

    TIPS: If fresh peaches are not available, substitute 2 cups frozen peaches, thawed according to package directions.

    A 9-inch pie dish can be used in place of a tart pan.

    12 mini tartlet shells can be used in place of 9-inch tart pan.

Nutrition Facts

Amount Per Serving
Servings: 12
Calories 240
Calories from Fat 100
%Daily Value*
Total Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 280mg 12%
Total Carbohydrate 28g 9%
Dietary Fiber 0.5g 2%
Sugars 23g
Protein 5g
Vitamin A 15%
Vitamin C 4%
Calcium 8%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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