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No-Bake Strawberry Chocolate Chip Cheesecake

Recipe Reviews |Rate this Recipe| 5 Saves

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 16 servings


Original reipce makes 2 dozen Change Servings

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  • Step 1 of 4

    COMBINE crushed cookies and butter in medium bowl; stir well. Press cookie mixture onto bottom of 9- or 10-inch-round springform pan. Place in freezer while making the filling.

  • Step 2 of 4

    BEAT cream cheese and sweetened condensed milk in large mixer bowl until smooth.

  • Step 3 of 4

    SPRINKLE gelatin over water in small saucepan; let stand for 1 minute. Cook over low heat, stirring constantly, until gelatin is completely dissolved. Remove from heat; let stand for 2 minutes. Stir gelatin into cream cheese mixture; mix until smooth. Stir in morsels.

  • Step 4 of 4

    POUR into crust. Spoon strawberry preserves over cheesecake; use knife or spoon to gently swirl through cheesecake mixture to create marbling. Cover; refrigerate for at least 4 hours or overnight.

Nutrition Facts

Amount Per Serving
Servings: 16 servings
Calories 270
Calories from Fat 130
%Daily Value*
Total Fat 14g 22%
Saturated Fat 9g 47%
Cholesterol 40mg 13%
Sodium 170mg 7%
Total Carbohydrate 29g 10%
Dietary Fiber 0.5g 2%
Sugars 26g
Protein 7g
Vitamin A 10%
Vitamin C 0%
Calcium 10%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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