Recipe

No-Bake Strawberry Chocolate Chip Cheesecake

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20 mins. to Prepare

2 mins. Cooking Time

240 mins. Standing Time refrigerating

262 mins. Total

Servings: 16 servings

Ingredients

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Directions

COMBINE crushed cookies and butter in medium bowl; stir well. Press cookie mixture onto bottom of 9- or 10-inch-round springform pan. Place in freezer while making the filling.
BEAT cream cheese and sweetened condensed milk in large mixer bowl until smooth.
SPRINKLE gelatin over water in small saucepan; let stand for 1 minute. Cook over low heat, stirring constantly, until gelatin is completely dissolved. Remove from heat; let stand for 2 minutes. Stir gelatin into cream cheese mixture; mix until smooth. Stir in morsels.
POUR into crust. Spoon strawberry preserves over cheesecake; use knife or spoon to gently swirl through cheesecake mixture to create marbling. Cover; refrigerate for at least 4 hours or overnight.
Amount Per Serving
Servings: 16 servings
Calories270
Calories from Fat130
%Daily Value*
Total Fat 14g22%
Saturated Fat 9g47%
Cholesterol 40mg13%
Sodium 170mg7%
Carbohydrates 29g10%
Dietary Fiber 0.5g2%
Sugars 26g
Protein 7g
Vitamin A10%
Vitamin C0%
Calcium10%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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