Everyday Recipes
Opens in a new window
Everyday Recipes
No-Bake Strawberry Swirl White Cheesecake
EL MEJOR NIDO
No-Bake Strawberry Swirl White Cheesecake
Level
Easy
Prep
20 min
Cook
2 min
Servings
16 servings
Key Ingredients
Ingredients
- ●
1 1/2 cups finely crushed Maria cookies or graham crackers
- ●
3 tablespoons unsalted butter, melted
- ●
1 envelope (7 grams) unflavored gelatin
- ●
1/4 cup cold water
- ●
2 packages (8 ounces each) cream cheese, at room temperature
- ●1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk or NESTLÉ LA LECHERA Lactose-Free Sweetened Condensed Milk
- ●
3/4 cup heavy cream
- ●
1/2 teaspoon grated lemon peel
- ●1/2 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
- ●
3/4 cup sliced strawberries, pureed (about 1/2 cup when pureed)
- ●
Sliced strawberries for garnish (optional)
Make It
Step 1
Combine crushed cookies and butter in medium bowl; stir well. Press cookie mixture onto bottom of 9-inch-round springform pan. Place in freezer while you make the filling.
Step 2
Sprinkle gelatin over water in small saucepan; let stand for 1 minute. Stir over low heat until gelatin is completely dissolved. Remove from heat; let stand for 2 minutes.
Step 3
Beat cream cheese and sweetened condensed milk in large mixer bowl until smooth. Beat in cream until smooth.
Step 4
Melt morsels according to package directions; stir until smooth. Immediately beat into cream mixture along with gelatin mixture until smooth.
Step 5
Pour into crust. Spoon pureed strawberries over cheesecake and with knife or spoon, gently swirl through cheesecake mixture to create marbling. Cover and refrigerate for several hours or overnight. Top with sliced strawberries before serving, if desired.
Recipe Notes
A 10-inch deep-dish pie plate can be used in place of springform pan. Simply press cookie mixture over bottom and up side of pie plate.
