No Churn Saffron Ice Cream

EL MEJOR NIDO
No Churn Saffron Ice Cream
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
Makes 6 to 8 servings
Recipe Info - Prep Time
Prep 
15 min

Ingredients

Step 1

Place the saffron threads in a small bowl; pinch to crumble. Add water; set aside.

Step 2

In the bowl of a stand mixer fitted with a whisk attachment, whip the cream on medium-high speed for about 6 minutes or until stiff peaks form.

Step 3

While the cream is whipping, combine sweetened condensed milk, vanilla extract, chili powder, salt and saffron water in a medium bowl.

Step 4

Fold sweetened condensed milk mixture in to the whipped cream mixture, making sure to combine thoroughly. Transfer the mixture to a loaf pan and smooth out the top. Cover with plastic wrap and freeze for at least 6 hours until firm.

Step 5

To serve, let the loaf pan sit at room temperature for 5 minutes. Scoop into bowls.

Ingredients

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