No Churn Salted Dulce de Leche Ice Cream
Recipe

No Churn Salted Dulce de Leche Ice Cream

0 0 Recipe Reviews | Rate this Recipe | 5 Saves

10 mins. to Prepare

0 mins. Cooking Time

360 mins. Standing Time freezing

370 mins. Total

Servings: 18 servings, about 1/3 cup per serving

Ingredients

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Directions

SPOON dulce de leche into large bowl; stir in salt.

BEAT cream in large mixer bowl until stiff peaks form.

STIR small amount of whipped cream into dulce de leche mixture to lighten. Add remaining whipped cream to dulce de leche mixture and fold until combined.

TRANSFER mixture into freezer-safe container, smoothing down top. Cover with a piece of wax or parchment paper (this helps prevent ice crystals from forming); cover tightly and freeze for at least 6 hours or overnight. Best enjoyed within 2 weeks.
Amount Per Serving
Servings: 18 servings, about 1/3 cup per serving
Calories160
Calories from Fat100
%Daily Value*
Total Fat 11g18%
Saturated Fat 7g36%
Cholesterol 40mg14%
Sodium 100mg4%
Carbohydrates 12g4%
Dietary Fiber 0g0%
Sugars 12g
Protein 2g
Vitamin A8%
Vitamin C0%
Calcium8%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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