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Recipe

No Churn Salted Dulce de Leche Ice Cream

0 Recipe Reviews |Rate this Recipe| 3 Saves

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 18 servings, about 1/3 cup per serving

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

SPOON dulce de leche into large bowl; stir in salt.

BEAT cream in large mixer bowl until stiff peaks form.

STIR small amount of whipped cream into dulce de leche mixture to lighten. Add remaining whipped cream to dulce de leche mixture and fold until combined.

TRANSFER mixture into freezer-safe container, smoothing down top. Cover with a piece of wax or parchment paper (this helps prevent ice crystals from forming); cover tightly and freeze for at least 6 hours or overnight. Best enjoyed within 2 weeks.

Nutrition Facts

Amount Per Serving
Servings: 18 servings, about 1/3 cup per serving
Calories 160
Calories from Fat 100
%Daily Value*
Total Fat 11g 18%
Saturated Fat 7g 36%
Cholesterol 40mg 14%
Sodium 100mg 4%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Sugars 12g
Protein 2g
Vitamin A 8%
Vitamin C 0%
Calcium 8%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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