Oatmeal Abuelita Cookies
Recipe

Oatmeal Abuelita Cookies

4.5 2 Recipe Reviews | Rate this Recipe | 26 Saves
These chocolate flavored Oatmeal Abuelita Cookies are rich in flavor and an attractive treat for any occasion. The cinnamon and vanilla glaze adds an extra touch of class to these easy to make cookies.

20 mins. to Prepare

10 mins. Cooking Time

15 mins. Standing Time cooling

45 mins. Total

Servings: 30 cookies

Ingredients

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Directions

PREHEAT oven to 350° F.

BEAT Abuelita chocolate and butter in large mixer bowl until creamy. Beat in egg; gradually beat in flour. Stir in oats.

SHAPE dough into 1-inch balls; place 2 inches apart on ungreased baking sheets. Lightly flatten balls into circles.

BAKE for 10 to 12 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle or spread with Cinnamon Vanilla Glaze.

FOR CINNAMON VANILLA GLAZE:
COMBINE
1 cup powdered sugar, 4 teaspoons milk and 1/2 teaspoon vanilla extract and ¼ teaspoon ground cinnamon in small bowl; mix well.
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So yummy and easy to make! Perfect for any occasion. Unique twist on chocolate oatmeal cookies.

These cookies read my mind! I was thinking of a similiar combo. I didn't try the glaze. They were moist and delicious (surprising given no baking soda or powder). Quite easy. There is a granular quality that I like from the abuelita but others might find off putting.

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