Oatmeal Abuelita Cookies
20 mins. to Prepare
10 mins. Cooking Time
15 mins. Standing Time cooling
45 mins. Total
Servings: 30 cookies
BEAT Abuelita chocolate and butter in large mixer bowl until creamy. Beat in egg; gradually beat in flour. Stir in oats.
SHAPE dough into 1-inch balls; place 2 inches apart on ungreased baking sheets. Lightly flatten balls into circles.
BAKE for 10 to 12 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle or spread with Cinnamon Vanilla Glaze.
FOR CINNAMON VANILLA GLAZE:
COMBINE 1 cup powdered sugar, 4 teaspoons milk and 1/2 teaspoon vanilla extract and ¼ teaspoon ground cinnamon in small bowl; mix well.
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So yummy and easy to make! Perfect for any occasion. Unique twist on chocolate oatmeal cookies.
These cookies read my mind! I was thinking of a similiar combo. I didn't try the glaze. They were moist and delicious (surprising given no baking soda or powder). Quite easy. There is a granular quality that I like from the abuelita but others might find off putting.