Recipe
Oatmeal Abuelita Cookies
These chocolate flavored Oatmeal Abuelita Cookies are rich in flavor and an attractive treat for any occasion. The cinnamon and vanilla glaze adds an extra touch of class to these easy to make cookies.
20 mins. to Prepare
10 mins. Cooking Time
15 mins. Standing Time cooling
45 mins. Total
Servings: 30 cookies
Ingredients
Directions
PREHEAT oven to 350° F.
BEAT Abuelita chocolate and butter in large mixer bowl until creamy. Beat in egg; gradually beat in flour. Stir in oats.
SHAPE dough into 1-inch balls; place 2 inches apart on ungreased baking sheets. Lightly flatten balls into circles.
BAKE for 10 to 12 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle or spread with Cinnamon Vanilla Glaze.
FOR CINNAMON VANILLA GLAZE:
COMBINE 1 cup powdered sugar, 4 teaspoons milk and 1/2 teaspoon vanilla extract and ¼ teaspoon ground cinnamon in small bowl; mix well.
BEAT Abuelita chocolate and butter in large mixer bowl until creamy. Beat in egg; gradually beat in flour. Stir in oats.
SHAPE dough into 1-inch balls; place 2 inches apart on ungreased baking sheets. Lightly flatten balls into circles.
BAKE for 10 to 12 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle or spread with Cinnamon Vanilla Glaze.
FOR CINNAMON VANILLA GLAZE:
COMBINE 1 cup powdered sugar, 4 teaspoons milk and 1/2 teaspoon vanilla extract and ¼ teaspoon ground cinnamon in small bowl; mix well.
Nutrition Facts
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