English | Español
Brought to you by
Original reipce makes 2 dozen Change Servings
PREHEAT oven to 350° F.
REMOVE pear cores with a melon baller. Set aside.
COMBINE oatmeal, evaporated milk, water, dried fruit, cinnamon, salt and cloves in medium saucepan. Bring to a boil; reduce heat to medium. Cook, stirring occasionally, for 5 to 8 minutes or until mixture starts to thicken.
POUR into 9-inch deep-dish pie plate. Place pear halves on top.
BAKE for 45 minutes or until set and pears are tender.
SERVE warm sprinkled with brown sugar or drizzled with maple syrup.
|Calories from Fat||10|
|Total Fat 1g||2%|
|Saturated Fat 1g||4%|
|Total Carbohydrate 31g||10%|
|Dietary Fiber 4g||17%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
Select a rating (required)
What do you think about this recipe? (required)
Thank you for submitting your review!Close