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Recipe

Oatmeal Apple Cobbler

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A warm and fragrant apple cobbler with a sweet oat topping is perfect for fall and also happens to be diabetic friendly!

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8 servings, about 3/4 cup per serving

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

  • Step 1 of 6

    PREHEAT oven to 350° F. Spray 13 x 9-inch baking dish with nonstick cooking spray.

  • Step 2 of 6
    2

    MIX apples, lemon juice and sugar in a large bowl. Set aside.

  • Step 3 of 6
    3

    COMBINE oats, almond meal, sweetened condensed milk, evaporated milk, egg, butter, cinnamon and nutmeg in a medium bowl until fully mixed.

  • Step 4 of 6
    4

    POUR apples into prepared baking dish. Spoon oat mixture over apples.

  • Step 5 of 6

    BAKE for 30 to 35 minutes or until top is golden. Serve warm or at room temperature.

  • Step 6 of 6

    TIP: This treat fits well with an active lifestyle. Try balancing this treat with a glass of fat free milk.

Nutrition Facts

Amount Per Serving
Servings: 8 servings, about 3/4 cup per serving
Calories 210
Calories from Fat 70
%Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 9%
Cholesterol 30mg 11%
Sodium 45mg 2%
Total Carbohydrate 34g 11%
Dietary Fiber 4g 18%
Sugars 19g
Protein 6g
Vitamin A 4%
Vitamin C 10%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
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