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A warm and fragrant apple cobbler with a sweet oat topping is perfect for fall and also happens to be diabetic friendly!
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Original reipce makes 2 dozen Change Servings
PREHEAT oven to 350° F. Spray 13 x 9-inch baking dish with nonstick cooking spray.
MIX apples, lemon juice and sugar in a large bowl. Set aside.
COMBINE oats, almond meal, sweetened condensed milk, evaporated milk, egg, butter, cinnamon and nutmeg in a medium bowl until fully mixed.
POUR apples into prepared baking dish. Spoon oat mixture over apples.
BAKE for 30 to 35 minutes or until top is golden. Serve warm or at room temperature.
TIP: This treat fits well with an active lifestyle. Try balancing this treat with a glass of fat free milk.
| Calories | 210 |
| Calories from Fat | 70 |
| %Daily Value* | |
| Total Fat 7g | 11% |
| Saturated Fat 2g | 9% |
| Cholesterol 30mg | 11% |
| Sodium 45mg | 2% |
| Total Carbohydrate 34g | 11% |
| Dietary Fiber 4g | 18% |
| Sugars 19g | |
| Protein 6g |
| Vitamin A | 4% |
| Vitamin C | 10% |
| Calcium | 8% |
| Iron | 8% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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