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Recipe

Oatmeal Scotchies

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The two ingredients which make these extraordinary cookies special are the combination of oats and butterscotch chips. These Oatmeal Scotchies will disappear from your cookie jar in no time.

Oatmeal Scotchies
  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 48 cookies (4 dozen)
  • Difficulty: Intermediate

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 375° F.

COMBINE flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION:
Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 18 to 22 minutes or until light brown. Cool completely in pan on wire rack. Makes 4 dozen bars.

Nutrition Facts

Amount Per Serving
Servings: 48 cookies (4 dozen)
Calories 130
Calories from Fat 60
%Daily Value*
Total Fat 6g 10%
Saturated Fat 4.5g 22%
Cholesterol 20mg 6%
Sodium 100mg 4%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 2%
Sugars 11g
Protein 1g
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Intermediate

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