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Old-Fashioned Butterscotch Pudding

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Brown sugar and butter give this Old-Fashioned Butterscotch Pudding its distinctive flavor. You'll love the simplicity of this recipe. Top with whipped cream to add a touch of class.

Old-Fashioned Butterscotch Pudding
  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 4
  • Difficulty: Easy


Original reipce makes 2 dozen Change Servings

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COMBINE sugar and cornstarch in medium saucepan. Stir in evaporated milk and water. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Remove from heat.

PLACE egg in small bowl; stir in small amount of milk mixture. Add to milk mixture; cook, stirring constantly, for 1 minute. Remove from heat. Stir in butter and vanilla extract. Pour into dessert dishes. Refrigerate for 1 hour or until firm. Top with whipped cream.

Nutrition Facts

Amount Per Serving
Servings: 4
Calories 362
Calories from Fat 146
%Daily Value*
Total Fat 16.2g 25%
Saturated Fat 9.6g 48%
Cholesterol 101mg 34%
Sodium 208mg 8%
Total Carbohydrate 47.9g 15%
Dietary Fiber 0g 0%
Sugars 36.7g
Protein 7.4g
Vitamin A 15%
Vitamin C 3%
Calcium 32%
Iron 11%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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