Old-Fashioned Butterscotch Pudding

Old-Fashioned Butterscotch Pudding

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Brown sugar and butter give this Old-Fashioned Butterscotch Pudding its distinctive flavor. You'll love the simplicity of this recipe. Top with whipped cream to add a touch of class.

10 mins. to Prepare

10 mins. Cooking Time

60 mins. Standing Time refrigerating

80 mins. Total

Servings: 4

Difficulty: Easy


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COMBINE sugar and cornstarch in medium saucepan. Stir in evaporated milk and water. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Remove from heat.

PLACE egg in small bowl; stir in small amount of milk mixture. Add to milk mixture; cook, stirring constantly, for 1 minute. Remove from heat. Stir in butter and vanilla extract. Pour into dessert dishes. Refrigerate for 1 hour or until firm. Top with whipped cream.
Amount Per Serving
Servings: 4
Calories from Fat146
%Daily Value*
Total Fat 16.2g25%
Saturated Fat 9.6g48%
Cholesterol 101mg34%
Sodium 208mg8%
Carbohydrates 47.9g15%
Dietary Fiber 0g0%
Sugars 36.7g
Protein 7.4g
Vitamin A15%
Vitamin C3%
* Percent Daily Values are based on a 2,000 calorie diet.
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