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Brown sugar and butter give this Old-Fashioned Butterscotch Pudding its distinctive flavor. You'll love the simplicity of this recipe. Top with whipped cream to add a touch of class.
Original reipce makes 2 dozen Change Servings
COMBINE sugar and cornstarch in medium saucepan. Stir in evaporated milk and water. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Remove from heat.
PLACE egg in small bowl; stir in small amount of milk mixture. Add to milk mixture; cook, stirring constantly, for 1 minute. Remove from heat. Stir in butter and vanilla extract. Pour into dessert dishes. Refrigerate for 1 hour or until firm. Top with whipped cream.
|Calories from Fat||146|
|Total Fat 16.2g||25%|
|Saturated Fat 9.6g||48%|
|Total Carbohydrate 47.9g||15%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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