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Old-Fashioned Butterscotch Pudding

Old-Fashioned Butterscotch Pudding
Level
Easy
Prep
10 minutes
Cook
10 minutes
Servings
4 servings
Brown sugar and butter give this Old-Fashioned Butterscotch Pudding its distinctive flavor. You'll love the simplicity of this recipe. Top with whipped cream to add a touch of class.
Key Ingredients

Ingredients

  • 2/3 cup packed brown sugar
  • 2 tablespoons cornstarch
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1/3 cup water
  • 1 large egg, lightly beaten
  • 3 tablespoons butter, softened
  • 1/2 teaspoon vanilla extract
  • Whipped cream

Make It

Step 1
Combine sugar and cornstarch in medium saucepan. Stir in evaporated milk and water. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Remove from heat.
Step 2
Place egg in small bowl; stir in small amount of milk mixture. Add to milk mixture; cook, stirring constantly, for 1 minute. Remove from heat. Stir in butter and vanilla extract. Pour into dessert dishes. Refrigerate for 1 hour or until firm. Top with whipped cream.

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