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Recipe

Orange Cocoa Chip Coconut Macaroon Cookies

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Like a cross between a chocolate chip cookie and a coconut macaroon, these chewy treats will be a hit with the whole family. Hints of orange, cinnamon, and crunchy raw cocoa nibs make them extra special.

Recipe created by Alejandra Ramos, author of the blog Always Order Dessert.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 20 cookies
This Recipe is: Low Sodium

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 325° F. Line baking sheet with parchment paper.

WHISK together sweetened condensed milk, egg and vanilla extract in a large bowl. Add ground coconut, coconut flakes, cocoa nibs, orange peel, cinnamon and salt; stir well to combine.

SCOOP batter using small cookie scoop or tablespoon onto prepared baking sheet, about 1 ½ inches apart.

BAKE for 20 to 25 minutes or until cookies are slightly toasted around the edges and on top.

REMOVE cookies to a wire rack; let cool completely before serving.

Nutrition Facts

Amount Per Serving
Servings: 20 cookies
Calories 150
Calories from Fat 60
%Daily Value*
Total Fat 7g 11%
Saturated Fat 5g 26%
Cholesterol 15mg 6%
Sodium 60mg 3%
Total Carbohydrate 18g 6%
Dietary Fiber 2g 8%
Sugars 15g
Protein 3g
Vitamin A 2%
Vitamin C 0%
Calcium 6%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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