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Like a cross between a chocolate chip cookie and a coconut macaroon, these chewy treats will be a hit with the whole family. Hints of orange, cinnamon, and crunchy raw cocoa nibs make them extra special.
Recipe created by Alejandra Ramos, author of the blog Always Order Dessert.
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Original reipce makes 2 dozen Change Servings
PREHEAT oven to 325° F. Line baking sheet with parchment paper.
WHISK together sweetened condensed milk, egg and vanilla extract in a large bowl. Add ground coconut, coconut flakes, cocoa nibs, orange peel, cinnamon and salt; stir well to combine.
SCOOP batter using small cookie scoop or tablespoon onto prepared baking sheet, about 1 ½ inches apart.
BAKE for 20 to 25 minutes or until cookies are slightly toasted around the edges and on top.
REMOVE cookies to a wire rack; let cool completely before serving.
|Calories from Fat||60|
|Total Fat 7g||11%|
|Saturated Fat 5g||26%|
|Total Carbohydrate 18g||6%|
|Dietary Fiber 2g||8%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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