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Recipe

Orange Cream Gelatin

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This beautiful Orange Cream Gelatin dessert makes a tasty and colorful addition to any table.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

STIR 2 cups boiling water into gelatin in large bowl. Add cream cheese and sweetened condensed milk; whisk until well combined. Stir in 2 cups cold water; pour into 8 individual dessert cups.

REFRIGERATE for 4 hours or until firm. Garnish with COOL WHIP.

JELL-O, PHILADELPHIA and COOL WHIP are registered trademarks of Kraft Foods, Inc.

Nutrition Facts

Amount Per Serving
Servings: 8
Calories 260
Calories from Fat 120
%Daily Value*
Total Fat 14g 21%
Saturated Fat 8g 42%
Cholesterol 45mg 14%
Sodium 160mg 7%
Total Carbohydrate 31g 10%
Dietary Fiber 0g 0%
Sugars 30g
Protein 6g
Vitamin A 8%
Vitamin C 0%
Calcium 6%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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