Recipe

Orange Cream Gelatin

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This beautiful Orange Cream Gelatin dessert makes a tasty and colorful addition to any table.

10 mins. to Prepare

0 mins. Cooking Time

240 mins. Standing Time refrigerating

250 mins. Total

Servings: 8

Ingredients

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Directions

STIR 2 cups boiling water into gelatin in large bowl. Add cream cheese and sweetened condensed milk; whisk until well combined. Stir in 2 cups cold water; pour into 8 individual dessert cups.

REFRIGERATE for 4 hours or until firm. Garnish with COOL WHIP.

JELL-O, PHILADELPHIA and COOL WHIP are registered trademarks of Kraft Foods, Inc.
Amount Per Serving
Servings: 8
Calories260
Calories from Fat120
%Daily Value*
Total Fat 14g21%
Saturated Fat 8g42%
Cholesterol 45mg14%
Sodium 160mg7%
Carbohydrates 31g10%
Dietary Fiber 0g0%
Sugars 30g
Protein 6g
Vitamin A8%
Vitamin C0%
Calcium6%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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