Orange Tangerine Adobo Chicken
Orange Tangerine Adobo Chicken gets great flavor dimension from orange juice and chipotle chiles in adobo sauce. Enjoy it as an appetizer or entrée.
10 mins. to Prepare
20 mins. Cooking Time
720 mins. Standing Time refrigerating
750 mins. Total
HEAT juice and sugar in a large saucepan; whisk until sugar is completely dissolved. Whisk in seasoning sauce and chiles; cook for 3 to 4 minutes. Do not boil. Remove from heat; let cool.
PLACE chicken thighs in a large freezer bag; carefully pour in juice mixture. Seal; refrigerate for 12 hours.
PREHEAT grill or broiler.
GRILL or broil chicken for about 7 minutes on each side or until no longer pink in center. To test, pierce a thigh with a knife and if juice is clear, the thighs are cooked.
Amount Per Serving
|Calories from Fat||25|
|Total Fat 3g||4%|
|Saturated Fat 0.5g||3%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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