Orange Tangerine Adobo Chicken
10 mins. to Prepare
20 mins. Cooking Time
720 mins. Standing Time refrigerating
750 mins. Total
HEAT juice and sugar in a large saucepan; whisk until sugar is completely dissolved. Whisk in seasoning sauce and chiles; cook for 3 to 4 minutes. Do not boil. Remove from heat; let cool.
PLACE chicken thighs in a large freezer bag; carefully pour in juice mixture. Seal; refrigerate for 12 hours.
PREHEAT grill or broiler.
GRILL or broil chicken for about 7 minutes on each side or until no longer pink in center. To test, pierce a thigh with a knife and if juice is clear, the thighs are cooked.
Amount Per Serving
|Calories from Fat||25|
|Total Fat 3g||4%|
|Saturated Fat 0.5g||3%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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