Orange Tangerine Adobo Chicken

Name: Orange Tangerine Adobo Chicken
Prep time: 10 s
Cook time: 20 s
Total time: 750 s
Yield: 8
Ingredients: 4 cups orange tangerine juice; 1/4 cup packed brown sugar; 1 tablespoon MAGGI Seasoning Sauce; 2 tablespoons chipotle chiles in adobo sauce from a canchopped; 8 chicken thighs (bone-in)

EL MEJOR NIDO

Level

Easy

Prep

10 min

Cook

20 min

Servings

8 servings

Orange Tangerine Adobo Chicken gets great flavor dimension from orange juice and chipotle chiles in adobo sauce. Enjoy it as an appetizer or entrée.

Key Ingredients

Maggi

Liquid Seasoning

Jugo Seasoning Sauce

Ingredients

●
4 cups orange tangerine juice
●
1/4 cup packed brown sugar
●

1 tablespoon MAGGI Seasoning Sauce
●
2 tablespoons chipotle chiles in adobo sauce from a can, chopped
●
8 chicken thighs (bone-in)

Make It

Step 1

Heat juice and sugar in a large saucepan; whisk until sugar is completely dissolved. Whisk in seasoning sauce and chiles; cook for 3 to 4 minutes. Do not boil. Remove from heat; let cool.

Step 2

Place chicken thighs in a large freezer bag; carefully pour in juice mixture. Seal; refrigerate for 12 hours.

Step 3

Preheat grill or broiler.

Step 4

Grill or broil chicken for about 7 minutes on each side or until no longer pink in center. To test, pierce a thigh with a knife and if juice is clear, the thighs are cooked.