Orange Tangerine Adobo Chicken

Orange Tangerine Adobo Chicken
10 min
20 min
8 servings
  • Orange Tangerine Adobo Chicken gets great flavor dimension from orange juice and chipotle chiles in adobo sauce. Enjoy it as an appetizer or entrée.
Key Ingredients
Front view of packaging for MAGGI Jugo Seasoning Sauce 3.38oz with a bright yellow and pink label that reads Jugo.
Liquid Seasoning
Jugo Seasoning Sauce


  • 4 cups orange tangerine juice
  • 1/4 cup packed brown sugar
  • 1 tablespoon MAGGI Seasoning Sauce
  • 2 tablespoons chipotle chiles in adobo sauce from a can, chopped
  • 8 chicken thighs (bone-in)

Make It

Step 1
Heat juice and sugar in a large saucepan; whisk until sugar is completely dissolved. Whisk in seasoning sauce and chiles; cook for 3 to 4 minutes. Do not boil. Remove from heat; let cool.
Step 2
Place chicken thighs in a large freezer bag; carefully pour in juice mixture. Seal; refrigerate for 12 hours.
Step 3
Preheat grill or broiler.
Step 4
Grill or broil chicken for about 7 minutes on each side or until no longer pink in center. To test, pierce a thigh with a knife and if juice is clear, the thighs are cooked.

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