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Recipe

Orange Vanilla Muffins

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A drizzle of white chocolate on top gives these Orange Vanilla Muffins just the right amount of sweetness to make them a true treat. Serve them for a quick morning bite or pass them around as an appetizer for a hearty brunch.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 18 muffins
  • Difficulty: Easy
This Recipe is: Vegetarian

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 375° F. Grease or paper-line 18 muffin cups.

COMBINE baking mix, flour and sugar in large bowl. Add eggs, Coffee-mate, yogurt, juice and 1 tablespoon orange peel; stir just until blended. Stir in 1 1/3 cups morsels. Spoon into prepared muffin cups, filling 3/4 full. Sprinkle with nuts.

BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool slightly.

MICROWAVE remaining 1/3 cup morsels in small, microwave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; stir. Microwave at additional 10- to 15-second intervals, stirring until smooth. Stir in La Lechera until completely combined. Drizzle with fork over muffins; sprinkle immediately with remaining 1/4 cup orange peel. Serve warm.

Nutrition Facts

Amount Per Serving
Servings: 18 muffins
Calories 330
Calories from Fat 130
%Daily Value*
Total Fat 14g 22%
Saturated Fat 8g 39%
Cholesterol 25mg 8%
Sodium 320mg 13%
Total Carbohydrate 45g 15%
Dietary Fiber 1g 4%
Sugars 28g
Protein 5g
Vitamin A 2%
Vitamin C 10%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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