Recipe
Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies
The chocolate chip cookie that started it all! NESTLÉ® TOLL HOUSE® original chocolate chip cookies are a true classic and the go-to cookie for all occasions!
15 mins. to Prepare
9 mins. Cooking Time
15 mins. Standing Time cooling
39 mins. Total
Servings: 5 dozen cookies
Difficulty: Easy
Ingredients
Directions
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
SLICE AND BAKE COOKIE VARIATION:
PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
Nutrition Facts
Amount Per Serving
Servings: 5 dozen cookies
Calories | 110 |
Calories from Fat | 60 |
%Daily Value* | |
Total Fat 7g | 10% |
Saturated Fat 3.5g | 17% |
Cholesterol 15mg | 5% |
Sodium 85mg | 4% |
Carbohydrates 14g | 5% |
Dietary Fiber 1g | 3% |
Sugars 10g | |
Protein 2g |
Vitamin A | 2% |
Vitamin C | 0% |
Calcium | 0% |
Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. |
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