Original NESTLÉ® TOLL HOUSE® Chocolate Chunk Cookies
Original NESTLÉ® TOLL HOUSE® Chocolate Chunk Cookies
Recipe

Original NESTLÉ® TOLL HOUSE® Chocolate Chunk Cookies

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Original NESTLÉ® TOLL HOUSE® Chocolate Chunk Cookies will be perfect whether you prepare this classic as a pan cookie, refrigerated cookie or drop cookie.

10 mins. to Prepare

10 mins. Cooking Time

0 mins. Standing Time

20 mins. Total

Servings: 60 cookies (5 dozen)

Difficulty: Easy

Ingredients

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Directions

PREHEAT oven to 375º F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chunks and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION:
GREASE
15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

FOR HIGH ALTITUDE BAKING (3,500 to 6,000 feet): Increase flour to 2 1/2 cups. Add teaspoons water with the flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.

Amount Per Serving
Servings: 60 cookies (5 dozen)
Calories110
Calories from Fat60
 %Daily Value*
Total Fat 6g9%
Saturated Fat 3g15%
Cholesterol 15mg5%
Sodium 85mg4%
Carbohydrates 13g4%
Dietary Fiber 0g0%
Sugars 8g
Protein 1g
Vitamin A2%
Vitamin C0%
Calcium0%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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