Original NESTLÉ® TOLL HOUSE® Mini Morsel Cookies
Original NESTLÉ® TOLL HOUSE® Mini Morsel Cookies
Recipe

Original NESTLÉ® TOLL HOUSE® Mini Morsel Cookies

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The Original NESTLÉ® TOLL HOUSE® Mini Morsel Cookies are a classic favorite as a snack or dessert, complete with a generous mouthful of mini chocolate chips.

15 mins. to Prepare

9 mins. Cooking Time

2 mins. Standing Time cooling

26 mins. Total

Servings: 54 cookes (4 1/2 dozen)

Difficulty: Easy

Ingredients

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Directions

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION:
PREPARE
dough as above. Spread into greased 15 x 10-inch jelly-roll pan. Bake in preheated 375° F. oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

FOR HIGH ALTITUDE BAKING (5,200 feet):
INCREASE
flour to 2 1/2 cups. Add 2 teaspoons water with the flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375° F., drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.

*If omitting nuts, add 1 to 2 tablespoons of all-purpose flour.

Amount Per Serving
Servings: 54 cookes (4 1/2 dozen)
Calories110
Calories from Fat60
 %Daily Value*
Total Fat 7g10%
Saturated Fat 3.5g16%
Cholesterol 15mg5%
Sodium 100mg4%
Carbohydrates 13g4%
Dietary Fiber 0g0%
Sugars 9g
Protein 1g
Vitamin A2%
Vitamin C0%
Calcium0%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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