Original NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsel Cookies

EL MEJOR NIDO
Original NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsel Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
60 cookies (5 dozen)
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
9 min
Just when you thought that these cookies couldn't be improved upon we added peanut butter & milk chocolate morsels. Combining these morsels with chopped nuts is a winning ticket! These Original NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsel Cookies are perfect for any occasion.

Ingredients

Step 1

Preheat oven to 375° F.

Step 2

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

Step 3

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION:

Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.

FOR HIGH ALTITUDE BAKING (5,200 feet):

Increase flour to 2 1/2 cups. Add 2 teaspoons water with the flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.

SLICE AND BAKE COOKIE VARIATION:

Prepare dough as above. Divide in half; wrap in wax paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes. Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Ingredients

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