PREHEAT oven to 350° F. Grease 8-inch-square baking pan.
WHISK coffee, evaporated milk, eggs, sugar, vanilla extract and cinnamon in large bowl until well blended.
PLACE pan dulce cubes in prepared baking pan. Evenly pour egg mixture over pan dulce, ensuring all cubes are moistened. Let stand for 5 minutes for cubes to absorb the liquid.
BAKE for 30 to 35 minutes or until knife inserted in center comes out clean.
SERVING SUGGESTION: Sprinkle with powdered sugar and drizzle with NESTLÉ LA LECHERA Dulce de Leche or your favorite syrup.
Nutrition Facts
Amount Per Serving
Servings: 4
Calories
530
Calories from Fat
180
%Daily Value*
Total Fat 20g
31%
Saturated Fat 8g
39%
Cholesterol 270mg
89%
Sodium 240mg
10%
Total Carbohydrate 69g
23%
Dietary Fiber 2g
7%
Sugars 41g
Protein 17g
Vitamin A
10%
Vitamin C
0%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
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