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Pan-Fried Salmon with Creamy Nutty Sauce

Recipe Reviews |Rate this Recipe| 7 Saves

The creamy nutty sauce flavored with almonds, tomatillos and cilantro is perfect over salmon.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6
This Recipe is: Low Sodium


Original reipce makes 2 dozen Change Servings

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COMBINE almonds, evaporated milk, tomatillos, cilantro, pepitas, garlic and bouillon in a food processor; cover. Process for 30 seconds or until combined.

SEASON salmon filets lightly with salt and pepper.

HEAT oil in large skillet over medium heat. Place salmon filets, skin-side-up (if it has skin) and cook for 4 minutes; turn fish over and cook for an additional 4 minutes. Fish should flake easily when tested with a fork and skin should be crispy when done.

SERVE salmon with 2 tablespoons of sauce drizzled over. Garnish with additional pepitas, if desired.

Nutrition Facts

Amount Per Serving
Servings: 6
Calories 260
Calories from Fat 140
%Daily Value*
Total Fat 15g 23%
Saturated Fat 2g 10%
Cholesterol 65mg 22%
Sodium 130mg 5%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 5%
Sugars 2g
Protein 26g
Vitamin A 2%
Vitamin C 2%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
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