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The creamy nutty sauce flavored with almonds, tomatillos and cilantro is perfect over salmon.
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Original reipce makes 2 dozen Change Servings
COMBINE almonds, evaporated milk, tomatillos, cilantro, pepitas, garlic and bouillon in a food processor; cover. Process for 30 seconds or until combined.
SEASON salmon filets lightly with salt and pepper.
HEAT oil in large skillet over medium heat. Place salmon filets, skin-side-up (if it has skin) and cook for 4 minutes; turn fish over and cook for an additional 4 minutes. Fish should flake easily when tested with a fork and skin should be crispy when done.
SERVE salmon with 2 tablespoons of sauce drizzled over. Garnish with additional pepitas, if desired.
|Calories from Fat||140|
|Total Fat 15g||23%|
|Saturated Fat 2g||10%|
|Total Carbohydrate 4g||1%|
|Dietary Fiber 1g||5%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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