Recipe
Nestlé® Carnation®

Pan-Fried Salmon with Creamy Nutty Sauce

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The creamy nutty sauce flavored with almonds, tomatillos and cilantro is perfect over salmon.

15 mins. to Prepare

8 mins. Cooking Time

0 mins. Standing Time

23 mins. Total

Servings: 6

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This recipe is: Low Sodium

Ingredients

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Directions

COMBINE almonds, evaporated milk, tomatillos, cilantro, pepitas, garlic and bouillon in a food processor; cover. Process for 30 seconds or until combined.

SEASON salmon filets lightly with salt and pepper.

HEAT oil in large skillet over medium heat. Place salmon filets, skin-side-up (if it has skin) and cook for 4 minutes; turn fish over and cook for an additional 4 minutes. Fish should flake easily when tested with a fork and skin should be crispy when done.

SERVE salmon with 2 tablespoons of sauce drizzled over. Garnish with additional pepitas, if desired.
Amount Per Serving
Servings: 6
Calories260
Calories from Fat140
%Daily Value*
Total Fat 15g23%
Saturated Fat 2g10%
Cholesterol 65mg22%
Sodium 130mg5%
Carbohydrates 4g1%
Dietary Fiber 1g5%
Sugars 2g
Protein 26g
Vitamin A2%
Vitamin C2%
Calcium8%
Iron10%
* Percent Daily Values are based on a 2,000 calorie diet.
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