Key Ingredients
Ingredients
- ●1 1/2 cups all-purpose flour
- ●3 1/2 teaspoons baking powder
- ●1/2 teaspoon salt
- ●1/4 cup granulated sugar
- ●1 1/4 cups whole milk
- ●1 large egg
- ●3 tablespoons unsalted butter
- ●1 teaspoon vanilla extract (optional)
- ●1 banana (optional)
- ●1/4 cup pecans or preferred nuts (optional)
- ●NESTLÉ® LA LECHERA® Dulce de Leche (squeezable bottle)
Make It
Step 1
Melt the butter in microwave for 30 seconds; set aside.
Step 2
In a medium bowl, mix together flour, sugar, salt, and baking powder.
Step 3
Stir milk and egg together.
Step 4
Create a well in the center of the flour mixture.
Step 5
Pour the butter, vanilla, and milk mixture into the well.
Step 6
Use a wire whisk to stir everything together until just combined. It will be slightly thick and lumpy, but should be well incorporated.
Step 7
Allow the batter to rest while heating a lightly oiled skillet or griddle to medium-high heat.
Step 8
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Step 9
Cook each side for 3-6 minutes, until lightly golden brown. Brown on both sides and serve hot.
Step 10
Add banana pieces and preferred nuts (optional).
Step 11
Drizzle La Lechera Dulce de Leche as preferred.