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Recipe

Paneton

0 Recipe Reviews |Rate this Recipe| 6 Saves

Skip the store bought paneton and prepare your own at home. It is a delicious edible gift for your loved ones. You’ll be surprised at how easy it is to prepare.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 16 servings

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

  • Step 1 of 12
    1

    HEAT evaporated milk in small saucepan over low heat until warm (about 110° F).

  • Step 2 of 12
    2

    REMOVE from heat; stir in yeast and ¾ cup flour. Stir gently until well mixed. Cover with plastic wrap; set aside for 15 minutes.

  • Step 3 of 12

    COMBINE sugar, salt, 3 whole eggs, egg yolks, vanilla extract, orange juice and ¾ cup butter in a large mixer bowl. Mix with hook attachment until well combined but chunky.

  • Step 4 of 12

    ADD yeast mixture; mix at low speed. Add remaining 3 ¾ cups flour, 1 cup at a time. Continue mixing until dough starts to come together. Mixture should be sticky and wet.

  • Step 5 of 12
    5

    PLACE dough on a floured surface. Add grated orange peel, grated lemon peel, raisins, nuts and cherries.

  • Step 6 of 12

    FOLD and knead dough, using a dough scraper or large spatula and adding a little extra flour if necessary. Dough will be well mixed and smooth but still sticky.

  • Step 7 of 12
    7

    SHAPE dough into a ball using floured hands. Place dough inside a 9-inch diameter paneton mold or mold with tall sides (such as a springform pan).

  • Step 8 of 12

    BRUSH top of dough with melted butter; cover with plastic wrap and place in a warm place to rise for 2 ½ to 3 hours or until almost doubled in size. Remove plastic wrap.

  • Step 9 of 12

    BEAT remaining egg; brush egg over dough.

  • Step 10 of 12
    10

    PREHEAT oven to 350° F.

  • Step 11 of 12

    BAKE for 60 to 65 minutes or until golden brown and wooden pick inserted in center comes out clean. Let cool completely.

  • Step 12 of 12

    TIP: Top with a sweet glaze. Whisk together 1 cup powdered sugar and 2 tablespoons evaporated milk in a medium bowl until completely smooth. Drizzle over paneton and let set for 10 minutes before slicing and serving.

Nutrition Facts

Amount Per Serving
Servings: 16 servings
Calories 410
Calories from Fat 150
%Daily Value*
Total Fat 17g 26%
Saturated Fat 7g 35%
Cholesterol 130mg 43%
Sodium 320mg 13%
Total Carbohydrate 58g 19%
Dietary Fiber 2g 10%
Sugars 28g
Protein 8g
Vitamin A 8%
Vitamin C 2%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
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