Pasta Frola de Dulce de Leche
Recipe
Nestlé® La Lechera®

Pasta Frola de Dulce de Leche

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25 mins. to Prepare

25 mins. Cooking Time

60 mins. Standing Time refrigerating

110 mins. Total

Servings: 12 servings

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Ingredients

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Directions

MIX flour, sugar, baking powder and salt together in a large bowl. Cut in butter with a pastry blender or two knives until mixture resembles coarse crumbs. Beat eggs, milk and vanilla extract together in a small bowl. Stir into dry ingredients with a fork until dough comes together. Knead a few times in the bowl to moisten all ingredients. If sticky, add a little more flour. If too dry, add a bit more milk. Shape dough into a disk and wrap in plastic wrap. Refrigerate for about 1 hour.

PREHEAT oven to 350° F.

ROLL 3/4 of dough on a floured surface into a 10-inch circle and fit into bottom and up side of a 9-inch fluted tart pan with a removable bottom. Trim pastry to edges of pan. Refrigerate remaining dough if it gets soft.

PLACE dulce de leche in a medium, microwave-safe bowl. Microwave for a few seconds until soft enough to spread. Stir in ½ cup coconut. Spread over dough in pan.

ROLL remaining dough into a 9-inch circle. Cut into 12 (1/2-inch) strips and arrange in a lattice pattern over top of filling.

BAKE for 25 to 30 minutes or until golden brown. Serve warm or at room temperature sprinkled with toasted coconut, if desired.

Amount Per Serving
Servings: 12 servings
Calories310
Calories from Fat120
 %Daily Value*
Total Fat 13g20%
Saturated Fat 8g42%
Cholesterol 65mg21%
Sodium 220mg9%
Carbohydrates 43g14%
Dietary Fiber 1g4%
Sugars 27g
Protein 6g
Vitamin A8%
Vitamin C0%
Calcium15%
Iron6%
* Percent Daily Values are based on a 2,000 calorie diet.
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