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This Pasta with Beef and Cinnamon recipe gives a Cuban touch to the traditional blend of pasta, ground meat and cheese.
Original reipce makes 2 dozen Change Servings
HEAT oil in medium saucepan over medium-high heat. Add beef, onion and bell pepper. Cook, stirring occasionally, until beef is browned. Add pasta, water, tomato sauce, garlic, salt, cinnamon and red pepper flakes. Cook, stirring occasionally, for 14 to 16 minutes or until pasta is tender. Stir in evaporated milk, raisins and capers. Bring to a boil; remove from heat. Stir in cheese.
|Calories from Fat||260|
|Total Fat 29g||45%|
|Saturated Fat 13g||65%|
|Total Carbohydrate 34g||11%|
|Dietary Fiber 3g||11%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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