Pasta with Beef and Cinnamon
Recipe

Pasta with Beef and Cinnamon

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Si estás cansada de las recetas tradicionales con pasta, aquí te tenemos una que sorprenderá tu paladar. El secreto está en la canela y la leche evaporada, haciéndola diferente a todas las otras recetas has probado. ¡Inténtala!

10 mins. to Prepare

35 mins. Cooking Time

0 mins. Standing Time

45 mins. Total

Servings: 6 servings

Difficulty: Easy

Ingredients

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Directions

HEAT oil in medium saucepan over medium-high heat. Add beef, onion and bell pepper. Cook, stirring occasionally, until beef is browned. Add pasta, water, tomato sauce, garlic, salt, cinnamon and red pepper flakes. Cook, stirring occasionally, for 14 to 16 minutes or until pasta is tender. Stir in evaporated milk, raisins and capers. Bring to a boil; remove from heat. Stir in cheese.

Amount Per Serving
Servings: 6 servings
Calories510
Calories from Fat260
%Daily Value*
Total Fat 29g45%
Saturated Fat 13g65%
Cholesterol 90mg30%
Sodium 1290mg54%
Carbohydrates 34g11%
Dietary Fiber 3g11%
Sugars 13g
Protein 25g
Vitamin A8%
Vitamin C15%
Calcium30%
Iron15%
* Percent Daily Values are based on a 2,000 calorie diet.
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