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Recipe

Pasta with Beef and Cinnamon

36 Recipe Reviews |Rate this Recipe| 340 Saves

This Pasta with Beef and Cinnamon recipe gives a Cuban touch to the traditional blend of pasta, ground meat and cheese.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6 servings
  • Difficulty: Easy

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

HEAT oil in medium saucepan over medium-high heat. Add beef, onion and bell pepper. Cook, stirring occasionally, until beef is browned. Add pasta, water, tomato sauce, garlic, salt, cinnamon and red pepper flakes. Cook, stirring occasionally, for 14 to 16 minutes or until pasta is tender. Stir in evaporated milk, raisins and capers. Bring to a boil; remove from heat. Stir in cheese.

Nutrition Facts

Amount Per Serving
Servings: 6 servings
Calories 510
Calories from Fat 260
%Daily Value*
Total Fat 29g 45%
Saturated Fat 13g 65%
Cholesterol 90mg 30%
Sodium 1290mg 54%
Total Carbohydrate 34g 11%
Dietary Fiber 3g 11%
Sugars 13g
Protein 25g
Vitamin A 8%
Vitamin C 15%
Calcium 30%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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