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Tender broccoli florets featured in a delicious creamy sauce with pasta make this a colorful and delicious lunch or dinner option. Pair with a simple green salad.
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Original reipce makes 2 dozen Change Servings
PREPARE pasta according to package directions; drain and keep warm.
COMBINE evaporated milk and flour in medium saucepan; mix well. Add bouillon. Heat over low heat, stirring frequently, until bouillon is dissolved. Add broccoli and cheese. Stir until cheese is melted; remove from heat. Serve with pasta.
|Calories from Fat||70|
|Total Fat 7g||11%|
|Saturated Fat 5g||25%|
|Total Carbohydrate 55g||18%|
|Dietary Fiber 3g||10%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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