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Pasta with Creamy Cheese and Broccoli Sauce

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Tender broccoli florets featured in a delicious creamy sauce with pasta make this a colorful and delicious lunch or dinner option. Pair with a simple green salad.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 4


Original reipce makes 2 dozen Change Servings

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PREPARE pasta according to package directions; drain and keep warm.

COMBINE evaporated milk and flour in medium saucepan; mix well. Add bouillon. Heat over low heat, stirring frequently, until bouillon is dissolved. Add broccoli and cheese. Stir until cheese is melted; remove from heat. Serve with pasta.

Nutrition Facts

Amount Per Serving
Servings: 4
Calories 360
Calories from Fat 70
%Daily Value*
Total Fat 7g 11%
Saturated Fat 5g 25%
Cholesterol 30mg 10%
Sodium 840mg 35%
Total Carbohydrate 55g 18%
Dietary Fiber 3g 10%
Sugars 11g
Protein 18g
Vitamin A 25%
Vitamin C 40%
Calcium 35%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
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